NEWS

Christmas Party

Published On: February 20th, 2018

This year, for many unpredictable reasons, Christmas party has been postponed to a cold January evening.
Sales department, leading by Fabio, cooked for all the Tosa staff a delicious “risotto al Barbera” and the typical Piedmontese “bollito” that was served with our well- known local wines. Fancy dresses, cotillons and a real Masterchef- like board livened up the evening. The party was also warmed up with karaoke to greet the weekend with a smile.